A generation is in crisis — nearly 30% of adolescents are now pre-diabetic, a quiet metabolic emergency hiding in plain sight on dinner plates across America. FG Kids is here to change that, one meal, one recipe, one lab at a time.
Three ways FG Kids is rebuilding culinary nutrition education from the ground up.
The crisis we're responding to, the evidence behind our approach, and the outcomes we're building toward.
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Inside the Culinary Nutrition STEAM Lab — the curriculum, the kitchen, and the heritage-rooted recipes that make it stick.
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How we're pairing nutrition science with spatial computing — the layer that makes this program unlike anything else in secondary education.
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Across two pilot sessions at Evans High School in Spring 2026, students engaged more deeply with nutrition science when it was delivered through spatial computing and heritage-rooted recipes — and the technology proved genuinely accessible, not exclusive.
The pilot reached exactly the population most affected by diet-related chronic disease, making this a measurable equity intervention with real, documented demand for more.
"Cultural fit is real — students connect their own heritage directly to wellness."
"Your culture is not a barrier to health. It is the doorway to it."
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